Using the Peasant bread recipe from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, we made pita bread.
There was leftover lamb and steak from Easter Dinner.
So mock gyros for dinner. We love gyros and Alton Brown's recipe
is our favorite when we have ground lamb.
Last night, though, we thinly sliced the leftover Easter meat, quickly sauteed it in some olive oil with a little garlic, salt, pepper and a sprinkling of mint and parsley. We made tzatziki from Greek yogurt, salt, pepper, cucumbers, mint and a little balsamic vinegar.
The pita bread was amazing. But I think maybe I cooked them just a minute or so too long on my brand new stone - gift from Bud! One side was a little tougher than I wanted it to be. Next time we will probably cook the bread like Naan. The consensus was that they really liked the pita meat wrapped rather than stuffed into the pocket. OK whatever.
Tonight, we are making pizza - sounds like we eat that a lot, huh? But it is the Birthday Boy's choice and he asked for Hawaiian Pizza. It will be interesting to see how it comes out on the stone!
"THEN Jesus was led by the spirit into the desert, to be tempted by the devil. And when he had fasted forty days and forty nights, afterwards he was hungry. And the tempter coming said to him: If thou be the Son of God, command that these stones be made bread. Who answered and said: It is written, Not in bread alone doth man live, but in every word that proceedeth from the mouth of God." Matthew 4:1-4
Welcome! The most important bread is the Bread of Life. I am Catholic and do my best to know, understand and live what that means that I might "know Him, love Him and serve Him." My husband, Bud, and I have been married for 24 years and we have seven children. Because of his job, we travel the country in an RV with five of them, learning as we go.