Last night's bread

Using the Peasant bread recipe from Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking, we made pita bread.
There was leftover lamb and steak from Easter Dinner.
So mock gyros for dinner. We love gyros and Alton Brown's recipe
is our favorite when we have ground lamb.
Last night, though, we thinly sliced the leftover Easter meat, quickly sauteed it in some olive oil with a little garlic, salt, pepper and a sprinkling of mint and parsley. We made tzatziki from Greek yogurt, salt, pepper, cucumbers, mint and a little balsamic vinegar.
The pita bread was amazing. But I think maybe I cooked them just a minute or so too long on my brand new stone - gift from Bud! One side was a little tougher than I wanted it to be. Next time we will probably cook the bread like Naan. The consensus was that they really liked the pita meat wrapped rather than stuffed into the pocket. OK whatever.

Tonight, we are making pizza - sounds like we eat that a lot, huh? But it is the Birthday Boy's choice and he asked for Hawaiian Pizza. It will be interesting to see how it comes out on the stone!